Nutrition Facts

Veal, breast, whole, boneless, separable lean and fat, raw, 1 oz

Protein (g)	4.95
Total lipid (fat) (g)	4.18
Carbohydrate, by difference (g)	0
Energy (kcal)	58.97
Calcium, Ca (mg)	1.98
Iron, Fe (mg)	0.15
Magnesium, Mg (mg)	5.1
Phosphorus, P (mg)	48.76
Potassium, K (mg)	81.08
Sodium, Na (mg)	20.13
Zinc, Zn (mg)	0.66
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0
Selenium, Se (mcg)	1.87
Cholesterol (mg)	20.13
Fatty acids, total saturated (g)	1.67
Fatty acids, total monounsaturated (g)	2.03
Fatty acids, total polyunsaturated (g)	0.27