Nutrition Facts

Veal, breast, whole, boneless, separable lean and fat, raw, 1 lb

Protein (g)	79.24
Total lipid (fat) (g)	66.91
Carbohydrate, by difference (g)	0
Energy (kcal)	943.49
Calcium, Ca (mg)	31.75
Iron, Fe (mg)	2.4
Magnesium, Mg (mg)	81.65
Phosphorus, P (mg)	780.19
Potassium, K (mg)	1297.3
Sodium, Na (mg)	322.06
Zinc, Zn (mg)	10.57
Copper, Cu (mg)	0.43
Manganese, Mn (mg)	0.05
Selenium, Se (mcg)	29.94
Cholesterol (mg)	322.06
Fatty acids, total saturated (g)	26.74
Fatty acids, total monounsaturated (g)	32.5
Fatty acids, total polyunsaturated (g)	4.32