Nutrition Facts

Radishes, raw, 1 medium (3/4" to 1" dia)

Protein (g)	0.03
Total lipid (fat) (g)	0
Carbohydrate, by difference (g)	0.15
Energy (kcal)	0.72
Sugars, total (g)	0.1
Fiber, total dietary (g)	0.07
Calcium, Ca (mg)	1.12
Iron, Fe (mg)	0.02
Magnesium, Mg (mg)	0.45
Phosphorus, P (mg)	0.9
Potassium, K (mg)	10.48
Sodium, Na (mg)	1.76
Zinc, Zn (mg)	0.01
Copper, Cu (mg)	0
Manganese, Mn (mg)	0
Selenium, Se (mcg)	0.03
Vitamin A, IU (IU)	0.32
Retinol (mcg)	0
Carotene, beta (mcg)	0.18
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0.45
Vitamin C, total ascorbic acid (mg)	0.67
Thiamin (mg)	0
Riboflavin (mg)	0
Niacin (mg)	0.01
Pantothenic acid (mg)	0.01
Vitamin B-6 (mg)	0
Folate, total (mcg)	1.12
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	0.06
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.12
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0
Fatty acids, total monounsaturated (g)	0
Fatty acids, total polyunsaturated (g)	0