Nutrition Facts

Veal, breast, separable fat, cooked, 1 oz

Protein (g)	2.66
Total lipid (fat) (g)	15.12
Carbohydrate, by difference (g)	0
Energy (kcal)	147.7
Fiber, total dietary (g)	0
Calcium, Ca (mg)	1.7
Iron, Fe (mg)	0.13
Magnesium, Mg (mg)	2.84
Phosphorus, P (mg)	28.92
Potassium, K (mg)	51.31
Sodium, Na (mg)	13.89
Zinc, Zn (mg)	0.22
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0
Selenium, Se (mcg)	1.56
Thiamin (mg)	0.01
Riboflavin (mg)	0.03
Niacin (mg)	0.79
Pantothenic acid (mg)	0.13
Vitamin B-6 (mg)	0.03
Folate, total (mcg)	1.42
Vitamin B-12 (mcg)	0.16
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.42
Cholesterol (mg)	26.93
Fatty acids, total saturated (g)	6.07
Fatty acids, total monounsaturated (g)	7.49
Fatty acids, total polyunsaturated (g)	0.81