Nutrition Facts

Jellies, 1 serving 1 tbsp

Protein (g)	0.03
Total lipid (fat) (g)	0
Carbohydrate, by difference (g)	14.69
Energy (kcal)	55.86
Sugars, total (g)	10.76
Fiber, total dietary (g)	0.21
Calcium, Ca (mg)	1.47
Iron, Fe (mg)	0.04
Magnesium, Mg (mg)	1.26
Phosphorus, P (mg)	1.26
Potassium, K (mg)	11.34
Sodium, Na (mg)	6.3
Zinc, Zn (mg)	0.01
Copper, Cu (mg)	0
Manganese, Mn (mg)	0.03
Selenium, Se (mcg)	0.08
Vitamin A, IU (IU)	1.05
Retinol (mcg)	0
Carotene, beta (mcg)	0.63
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	4.62
Vitamin C, total ascorbic acid (mg)	0.19
Thiamin (mg)	0
Riboflavin (mg)	0.01
Niacin (mg)	0.01
Pantothenic acid (mg)	0.04
Vitamin B-6 (mg)	0
Folate, total (mcg)	0.42
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	0.06
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.42
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0
Fatty acids, total monounsaturated (g)	0
Fatty acids, total polyunsaturated (g)	0