Cajun Jambalaya with Shrimp

Serves: 3

Ingredients:

• 1 tbsp diced andouille sausage
• 2 tbsp of mirepoix (diced onion,pepper,and celery)
• 3/4 cup brown rice
• 4 oz vegetable demi-glace ( 1/3 reduced vegetable stock for flavor fortification)
• 3 oz shrimp
• 1/4 cup tomatoes diced
• 1/4 cup corn
• 1 tsp tabasco sauce (for heat)
• 1 tbsp sliced green onion

Directions:

1. In a large pan, sauté onion, corn, tomatoes, mirepoix and sausage, about 5 minutes.
2. Add the demi-glace, tabasco sauce, and shrimp. Let cook for about 5 minutes.
3. Add the raw rice, stir and lower heat. Let simmer and stir every few minutes until the rice is fully cooked.
4. Serve immediately.